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DTSTART;TZID=Europe/Paris:20241019T000100
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DTSTAMP:20260129T123459Z
CREATED:20260129
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PRIORITY:5
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TRANSP:OPAQUE
SUMMARY:SIAL Paris 2024
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]Welcome to Occitanie, a forward-thinking region deeply rooted in traditions, with skills honed across generations and shaped by the land.\nAD’OCC, Occitanie region is supporting regional companies at SIAL 2024.\n23 regional companies are present on the Occitanie-Sud de France regional area – booth 5A R 042.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1661930036681{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_custom_heading text=”Exhibitors” use_theme_fonts=”yes” css=””][vc_row_inner][vc_column_inner css=”.vc_custom_1661935019465{padding-top: 30px !important;}”][vc_custom_heading text=”” use_theme_fonts=”yes”]Occitanie – Sud de France, Booth 5A R 042The food products from Occitanie represent the lifestyle of the south of France and are all about authenticity, sharing and getting-together. They are the expression of the region’s natural wealth characterised by the sunny Mediterranean climate, the fertile plains, the wild mountains, the many rivers and the Mediterranean sea.\n–\nContact\nLenka Margicinova\nlenka.margicinova@agence-adocc.com ( mailto:lenka.margicinova@agence-adocc.com )\n☏ +33 (0)4 67 22 84 14\n3 840 Avenue Georges Frêche – CS 10012 – 34477 Pérols\n—\nwww.agence-adocc.com ( http://www.agence-adocc.com/ )AUZIER CHABERNAC, Booth 5A R 052Since 1890, Auzier Chabernac sells traditionnaly soft licorice, pure gum Acacia, Marshmallows, fine confectionery, sugar free confectionery, and organic confectionery. In 1939, there was 6 makers of licorice in Montpellier. Nowadays, Auzier Chabernac is the last maker of this tradition. Auzier Chabernac keep his authenticity by enriching his licorice range, and also, by developing a new organic range and contract of manufacturing.\n–\nContact\nVincent NERCE\nauzier.chabernac@gmail.com ( mailto:auzier.chabernac@gmail.com )\n☏ +33 (0)4 67 66 80 81\n23 rue de la Gare – 34 980 St Gély du Fesc\n—\nwww.auzier-chabernac.com ( http://www.auzier-chabernac.com )BIERES ARTISANALES MEDUZ, Booth 5A SS 051Founded in August 2012, the Brasserie Artisanale Meduz brews and markets craft beers developed in the spirit of Belgian beers and northern France beers by our Brewer. In 2021, they produced 2500 hectoliters of beer that have been sold to our individual customers, professionals and organizations. Their production capacity is of about 5,000 hectoliters. Their range of beers: 2 pale beers, 2 amber beers, 2 wheat beers and one stout beer are packaged in 33cl bottles, in 75cl bottles and 30 liter kegs. Their top fermented beers are filtered and non pasteurized.\n–\nContact\nChristophe FRESQUET\nc.fresquet@meduz.fr ( c.fresquet@meduz.fr )\n☏ +33 (0)6 76 03 12 23\n341 avenue Antoine Emile – 30 340 Méjannes les Alès\n—\nwww.meduz.fr ( http://www.meduz.fr )BONBEC SHOW, Booth 5A MN 052Ateliers de Tonton Pierrot – Bonbec Show is a family-run company founded in 1995 in the charming village of Graissessac, in the south of France. Almost three decades of creation and gourmet delights. Marked by a unique expertise in candy decoration, passed down from father to son, this family-run business continues to distinguish itself through its commitment to product quality and innovation.\n–\nContact\nRémy GROUSSARD\nremy.grou@bonbecshow.fr ( mailto:remy.grou@bonbecshow.fr )\n☏ +33 (0)4 67 95 07 29\nRue de la gare – 34 260 Graissessac\n—\nwww.tonton-pierrot.com ( http://www.tonton-pierrot.com )COMOLIVE – CRESPO, Booth 5A R 041CRESPO – COMOLIVE is a family business based in Sète, a master in the art of preparing olives and products for aperitifs and cooking. They offer classic and stuffed olives, capers and capers, gherkins, peppers, grilled and marinated vegetables (tomatoes, artichoke hearts, peppers), tapenade and olive oil.\n–\nContact\nPatrick SBAICONTI\ncomolive@crespo.fr ( mailto:comolive@crespo.fr )\n☏ +33 (0)4 67 80 20 47\nRoute de Montpellier – 34 207 Sète\n—\nwww.crespo.fr ( http://www.crespo.fr )CROUSTISUD, Booth 5A S 051Leading french manufacturer of vegetables crisps, Croustisud aims to provide healthy and natural snacks. They use a low temperature cooking process which results in a high quality product and very low acrylamide levels.We put our know-how at your disposal for any request (own brand or private label).\n–\nContact\nJérôme FERAL\nj.feral@croustisud.fr ( mailto:j.feral@croustisud.fr )\n☏ +33 (0)4 67 65 55 95\nZAE du Bosc – 11 rue des Vergers – 34 130 Mudaison\n—\nwww.croustisud.fr ( http://www.croustisud.fr )DUCS DE GASCOGNE, Booth 5A S 047Since 1953, Ducs de Gascogne is a manufacturer of whole foie gras, bloc of foie gras and specialties from the South West of France. Inspired by traditional recipes and culinary trends, the company creates new recipes every year. Ducs de Gascogne is the specialist of gastronomic gift hampers, with a large and original collection, renewed every year. Since the takeover of the company begining of 2017, there has been a wind of change with the creation of 12 Organic spreadable specialties.\n–\nContact\nDavis SALAZAR\ndsalazar@ducsdegascogne.com ( mailto:dsalazar@ducsdegascogne.com )\n☏ +33 (0)5 67 66 80 97 06\nRoute de Mauvezin – 32 200 Gimont\n—\nwww.ducsdegascogne.com ( http://www.ducsdegascogne.com )HBS, Booth 5A R 051HBS is a French company based in the south of France specializes in edible oils, which we offer in various suitable packaging: Pet bottles and cans, glass bottles, for GD, RHD. Their certified production sites offer Sunflower, Rapeseed and Olive oils in the conventional and organic range. They can also respond to frying oil, peanuts, grapeseeds. Theircollection is rich in oils, especially virgin olive oils, with a wide choice of sensory specificities, and of origin: Italy, Spain, France, Greece ….. also available in Protected Designation of Origin and Geographical Indication Protected..\n–\nContact\nLaurence VIRGILIO\nlaurence.virgilio@codefa-orca.com ( mailto:dsalazar@ducsdegascogne.com )\n☏ +33 (0)4 95 05 10 75\n1150 route de Montpellier – 30 380 St Christol les Ales\nJEUNE MONTAGNE, Booth 5A S 045Jeune Montagne is the main cheesemaker of Laguiole PDO cheese, Aligot de l’Aubrac and Tome Fraîche de l’Aubrac. Jeune Montagne was created in 1960 by young farmers of the Aubrac mountains to maintain the centuries-old traditions of cheesemaking in this region of Southern France. All Jeune Montagne cheeses and meals are made with Simmental and Aubrac cow milk from Aubrac Nature Park.\n–\nContact\nMiki KAWAMOTO\nmikikawamoto@jeunemontagne.fr ( mikikawamoto@jeunemontagne.fr )\n☏ +33 (0)6 30 19 80 30\nLa Borie Neuve – 12 210 Laguiole\n–\nwww.jeune-montagne-aubrac.fr ( https://www.jeune-montagne-aubrac.fr/ )L’EPICURIEN, Booth 5A R 044For more than 35 years, L’EPICURIEN has been cooking authentic jams and spreads. We select the best possible products and tasteful varieties: They craft them in small batches and in open cauldrons that were well known by our grandmothers to preserve the fruit’s consistency and colour. For L’Epicurien the high quality standards and health and maximum food safety are always key. While many of their recipes are timeless classics, they’re always looking for new and exciting flavour combinations\n–\nContact\nCathia SPAGNOL\ncs@epicurien.com ( cs@epicurien.com )\n☏ +33 (0)4 67 88 90 01\nZA la méridienne – 37 700 Le Bosc\n–\nwww.epicurien.com ( https://www.epicurien.com )L’ETUVERIE, Booth 5A RR 046L’Etuverie transforms fresh organic garlic from Southwest of France into certified organic black garlic. Specialized in black garlic, they offer a natural product with high quality standards thanks to our carefully selected raw material grown by local farmers in South of France, and a rigorous production follow-up. Black garlic can be used in many preparations, but it can also be eaten plain as its surprising taste is much sweeter and easier to digest than fresh garlic.\n–\nContact\nNicolas RICAU\nn.ricau@letuverie.com ( http://n.ricau@letuverie.com )\n☏ +33 (0)6 88 65 91 19\nAu grand Sauzens – 32 380 Cadeilhan\n–\nwww.letuverie.com ( https://www.letuverie.com )L’OULIBO, Booth 5A S 049With its pioneering spirit, l’Oulibo has built its reputation by developing the concept of thr specialist variety of olives Lucques of Languedoc-Roussillon. First French confectionery, it forges its success by producing quality products while maintaining its tradidional recipes preparations.\n–\nContact\nAntoine BIZE\na.pires@loulibo.com ( mailto:a.pires@loulibo.com )\n☏ +33 (0)4 68 41 95 86\n4 Hameau de Cabezac – 11 120 Bize Minervois\n–\nwww.loulibo.com ( https://www.loulibo.com )LA COMPAGNIE DES DESSERTS, Booth 5A P 045La Compagnie des Desserts make ice creams and pastries in their workshops in France. Theyhave chosen to develop a range of ice creams and pastries :\n– that provides answers in the tradition of gourmet patisserie,\n– that elevates dessert to the level of an art form dedicated to the pleasure of the eyes and taste buds\n– and that meets the expectations of the new nomadic, gourmet and demanding consumers.\n–\nContact\nMailys GALY\nmailys.galu@compagniedesdesserts.com ( mailto:mailys.galu@compagniedesdesserts.com )\n☏ +33 (0)4 68 27 69 54\n4 rue des romains – 11 200 Lézignan-Corbières\n–\nwww.compagniedesdesserts.com ( https://www.compagniedesdesserts.com )LA QUERCYNOISE, Booth 5A P 051QUERCYNOISE – group of producers of ducks for foie gras situated in the South West of France. Full control of all production steps from the duckling one day old, breeding, fattening, slaughtering, slicing and processing on our site in Gramat. Specialist in the processing of foies gras and other regional products. More than 45 years of experience. Company is also involved in the sustainable development.\n–\nContact\nNathalie WOLFF\nnathalie.wolff@laquercynoise.com ( mailto:nathalie.wolff@laquercynoise.com )\n☏ +33 (0)6 27 65 62 13\nZA du Périé – Route de Figeac – 46 500 Gramat\n–\nwww.laquercynoise.com ( https://www.laquercynoise.com )NUTRITION & SANTE, Booth 5A S 041At Nutrition & Santé, they design active and natural food products and nutritional solutions for the well-being of the body and mind. For 35 years, Nutrition & Santé has relied on the expertise of its brands to make everyone discover the benefits of a plant diet to all consumers in search of a healthy and environmentally friendly diet. Its brands offer a wide range of gourmet and responsible products with high-quality ingredients such as our organic soybeans from a 100% Southwest and 0% GMO range.\n–\nContact\nVirginie BERNABE\nvbernabe@ns-group.com ( mailto:vbernabe@ns-group.com )\n☏ +33 (0)5 62 18 73 99\nRoute de Castelnaudary – 31 250 Revel\n–\nwww.nutritionetsante-foodservice.com ( https://www.nutritionetsante-foodservice.fr/ )PACIF WEST, Booth 5A P 048Pacific West, an Australian brand created in 1996 specialising in frozen prepared seafood products (Fish & Chips, Tempura, etc.). Nowadays, it has an international presence in over 20 countries. Their French subsidiary based in the Gers offers a wide range of raw andprocessed frozen seafood products for retail and foodservice.\n–\nContact\nStéphane GELY\ns.gely@pacificwestfoods.com.fr ( mailto:s.gely@pacificwestfoods.com.fr )\n☏ +33 (0)5 62 29 52 48\n2 bis rue de la pépinière – 32 500 Fleurance\n–\nwww.pacificwestfoods.com.fr ( https://www.pacificwestfoods.com.fr/ )\nPHYTE / CHATEAU DES NAGES, Booth 5A RR 046What do you do for your health consious customers? Phyte : the first brand of delicious, healthy, vegan and natural drinks created by farmers, a chef and a nutritionist.\n–\nContact\nEdouard GASSIER\ncontact@phyte.fr ( mailto:contact@phyte.fr )\n☏ +33 (0)4 66 38 44 09\nChemin des Canaux – 30 132 Caissargues\n–\nwww.phyte.fr ( https://phyte.fr/ )RIVIERE, Booth 5A P 044It all began half a century ago in Castelnaudary, in the heart of the Lauragais region, when M. Rivière père opened his butcher’s and delicatessen on the market square. Freshness, quality and authenticity were already hallmarks of the Rivière name. Today, Maison Rivière is a key player in the culinary landscape of the South-West, and has never stopped working to improve its production facilities to guarantee its customers the irreproachable quality of its products. Winner of several awards, Cassoulet Rivière retains all its secrets, since even today! This famous broth is also used to concoct delicious local recipes: Févoulet au confit de canard, Haricots et Lentilles cuisinés, Petit salé et saucisses de Toulouse aux lentilles… and many more to discover!\n–\nContact\nSophie POUSSARD\nspoussard@maisonriviere.com ( mailto:spoussard@maisonriviere.com )\n☏ +33 (0)6 26 32 93 62\n57 Avenue Frédéric Passy – 11 492 Castelnaudary\n–\nwww.maisonriviere.com ( https://www.maisonriviere.com/ )\nRUE TRAVERSETTE, Booth 5A R 048Rue Traversette offers a range of natural vegetable spreads, without additives or preservatives, made in Languedoc in thier workshop. A large range and different labels depending on the distribution channel. Their fresh produce is peeled or trimmed by hand and often even hand-chopped in cases where thier mechanical cutter is not precise or delicate enough and risks creating too much wastage or damage. Rue Traversette recycle practically 90% of their waste, by using the minimum amount of non-recyclable products and the elimination of undesirable and unnecessary chemicals.\n–\nContact\nStéphane STROBL\nsouriez@ruetraversette.com ( mailto:souriez@ruetraversette.com )\n☏ +33 (0)9 81 85 31 78\n9 rue de l’Amellau – 34 725 St André\n–\nwww.ruetraversette.com ( https://www.ruetraversette.com/ )\nSAINT MAMET, Booth 5A R 050St Mamet is the French brand that specializes in fruit in all its forms (fruit pieces, fruit compotes/purées, etc.). St Mamet is above all the experience of tasty fruit, harvested when ripe, picked by hand, in season and packaged in 100% recyclable packaging. St mamet’s fruit lends itself to a wide range of fruity uses to meet all your needs: enjoy them at home or out and about, for breakfast, snacks, desserts, culinary recipes or just as they are!\n–\nContact\nSylvain ANDRE\nsandre@saintmamet.com ( mailto:sandre@saintmamet.com )\n☏ +33 (0)4 30 06 60 00\n19 avenue Feuchers – 30 904 Nimes\n–\nwww.saintmamet.com ( https://www.saintmamet.com/ )SALLES FRERES, Booth 5A MN 044Salles Frères has been a family business since 1920, located in Aniane, in the heart of the Occitanie region. They cultivate their know-how in the world of plants, where the historic activity as an olive confectioner is still present. Salles Frères offers a wide range of products to suit various consumer tastes: Regional and world olives; Aperitif products: stuffed and flavoured olives, spreads; Condiments : capers, gherkins, garlic, sun-dried tomatoes.\n–\nContact\nLuc GHIA\nluc.ghia@salles-freres.fr ( mailto:luc.ghia@salles-freres.fr )\n☏ +33 (0)4 67 57 70 83\n24 avenue de Gignac – 34 150 Aniane\n–\nwww.salles-freres.fr ( https://salles-freres.fr/ )SAVEURS DES PYRENEES, Booth 5A MN 050Saveurs des Pyrénées is a sales and marketing company, which belongs to its twenty artisans from the Basque Country and the Pyrenees. Since 1985, it has been actively participating to the development of the Pyrenees lands by creating employment and promoting local farming production. Saveurs des Pyrénées embodies the excellence of natural hand-made recipes towards French and foreign distribution networks, thanks to its multi-products offer selected among the best artisans.\n–\nContact\nSabine BARRA\nadve@saveurs.net ( mailto:adve@saveurs.net )\n☏ +33 (0)5 62 20 55 56\n13 impasse de la Flabère local B2 – 31 300 Toulouse\n–\nwww.saveurs.net ( https://www.saveurs.net/ )SENFAS / THE FRENCH FOODIE, Booth 5A S 045Created in 1987, Senfas is a family company located in the South of France, near Alès. Senfas is specialized in organic products manufacture and distribution certified by Ecocert. Their manufacturing business is divided into three areas :\n– manufacturing of itheir own organic products ranges brand: a wide grocery products as vegetable spreads, tapas, hummus, nut butters, seed butters, condiments.\n– organic products creation and manufacturing for retail brands and technical products manufacture following specifics recipes.\n– trading and supplying ingredients and raw materials: fat, dairy, cereal, fruits preparation, vegetables cooked, legume, sugar, flour.\n–\nContact\nMichel OZENAY\ns.marketing@senfas.com ( mailto:s.marketing@senfas.com )\n☏ +33 (0)4 66 54 33 59\n18 avenue Antoine Emile – 30 340 Majennes les Ales\n–\nwww.senfas.com ( https://www.senfas.com/ )SOLIA, Booth 5A P 046For over 25 years, Solia has been designing and creating a wide range of products in 4 main categories: cocktail and buffet, meal trays, tableware and take-away. A French company on a human scale, Solia has developed the strong values such as reliability and reliability of its services.\n–\nContact\nAline VILLARD\nvillard@solia.fr ( mailto:villard@solia.fr )\n☏ +33 (0)4 68 64 76 27\n18 rue de Romani – 66 600 Rivesaltes\n–\nwww.solia.fr ( https://www.solia.fr/ )[/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1662543804143{padding-top: 30px !important;}” el_id=”Inscription”][vc_column_inner width=”1/2″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=”Contacts” use_theme_fonts=”yes”][vc_column_text css=””]Cécile BOREL- Chargée de mission Expert\ncecile.borel@agence-adocc.com\nPort: 06 12 62 90 33[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]\n
URL:https://www.occitanie-innov.com/events/sial-paris-2024/
CATEGORIES:#International,Agriculture,agroalimentaire et agrofournisseurs
LOCATION:ZAC Paris Nord 2, 93420 Villepinte
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